Fun in the Sun!

Check out this month’s edition of FSU Mindful News for nutrition tips and tricks to help you achieve your health and wellness goals all summer long!


Nutrition with the Dietitian

Spring has sprung! As you approach the end of the semester, don't forget about your health and wellness goals. Stop by the Campus Dietitian's Table in the Dining Commons throughout April to learn how you can achieve your health and wellness goals. 

Nutrition with the Dietitian

Happy National Nutrition Month! In honor of National Nutrition Month, stop by the Campus Dietitian's Table in the Dining Commons. From nutrition trivia, to green smoothies, to healthy snacks there is something for everyone! 

Root Vegetables

Root vegetables. Have you heard of them? Carrots are one of the most popular and well known root vegetables, but there are many more options that you could be missing out on!

WasteLESS Week

Every October, Dining Services celebrates WasteLESS week. It is the time of year when we educate consumers on how Dining Services wastes less on campus. Learn how you can take your own steps to reducing waste!

To Juice or Not to Juice?

Juicing has become a hot topic in nutrition over the past few years. While juicing might sound like the quick fix to some of your health and wellness worries, it is important to know the facts before hopping on the juicing bandwagon.

Why We Love Local

Massachusetts is home to a multitude of crops during the summer months. Take advantage of all that Massachusetts has to offer by buying local and in season. Learn what Dining Services does to promote local purchasing and how you can get involved!

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