Root Vegetables

Root vegetables. Have you heard of them? Carrots are one of the most popular and well known root vegetables, but there are many more options that you could be missing out on!

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WasteLESS Week

Every October, Dining Services celebrates WasteLESS week. It is the time of year when we educate consumers on how Dining Services wastes less on campus. Learn how you can take your own steps to reducing waste!

To Juice or Not to Juice?

Juicing has become a hot topic in nutrition over the past few years. While juicing might sound like the quick fix to some of your health and wellness worries, it is important to know the facts before hopping on the juicing bandwagon.

Why We Love Local

Massachusetts is home to a multitude of crops during the summer months. Take advantage of all that Massachusetts has to offer by buying local and in season. Learn what Dining Services does to promote local purchasing and how you can get involved!

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